Lupulin IPA

All Grain Recipe

Submitted By: cchotz (Shared)
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Brewer: Chris Hotz
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 102.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.00 oz Chinook [13.0%] - Boil 90 min Hops 5
2.00 oz Warrior [15.0%] - Boil 90 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 8
1.00 oz Simcoe [13.0%] - Steep 1 min Hops 9

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