Pants on Da Ground Double IPA

Extract Recipe

Submitted By: pants40 (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: 5 Gallon Kettle
Bitterness: 94.7 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9.55 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
10 lbs Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Chinook [13.0%] - Boil 60 min Hops 4
1.50 oz Cascade [5.5%] - Boil 30 min Hops 5
1 lbs Cane (Beet) Sugar [Boil for 20 min] (0.0 SRM) Sugar 6
2.00 oz Chinook [13.0%] - Boil 15 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9

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