Black American IPA

All Grain Recipe

Submitted By: pants40 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 24.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 56.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8