Imperial Double Chocolate Stout (1 ratings)

All Grain Recipe

Submitted By: sbristol (Shared)
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Brewer: Bristol Brew Works
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 7.81 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: My Brewery
Bitterness: 57.5 IBUsBoil Time: 90 min
Est OG: 1.077 (18.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1.50 oz Magnum [14.0%] - Boil 90 min Hops 5
16.00 oz Cocoa Powder, Unsweetend (Boil 16 min) Misc 6
1 pkgs Safale US-05 (DCL Yeast #US-05) Yeast 7

Ratings