English Barleywine (DME)

All Grain Recipe

Submitted By: sbristol (Shared)
Members can download and share recipes

Brewer: Bristol Brew Works
Batch Size: 11.00 galStyle: English Barleywine (19B)
Boil Size: 13.91 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: My New equipment - 10 gal batch
Bitterness: 45.4 IBUsBoil Time: 120 min
Est OG: 1.126 (29.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.9° P)Fermentation: My Aging Profile
ABV: 13.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
35 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
5 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
3.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
1 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 9