Bavarian Hefeweizen 10 gal

All Grain Recipe

Submitted By: sbristol (Shared)
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Brewer: Bristol Brew Works
Batch Size: 11.00 galStyle: Witbier (16A)
Boil Size: 13.14 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: My Brewery
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.51 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.51 oz Hallertauer [4.8%] - Boil 15 min Hops 4
1 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 5
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6