Half Century Honey Wit (1 ratings)

All Grain Recipe

Submitted By: pissyellow (Shared)
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Brewer: Pissyellow
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Ginger Root (Boil 12 min) Misc 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.75 oz Coriander Seed (Boil 5 min) Misc 7
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 8
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 9
2 lbs Honey (1.0 SRM) Sugar 10

Notes

Brother wanted a strong Wit for his 50th birthday.

Ratings

Needed More!

by pissyellow

Served with slices of orange. The whole Keg was gone halfway through the night. Wish I made a 10 gallon batch!