Hoppy IPA 1 (Sculpin clone 2 )

Brewer: Kevin McRoberts
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 71.8 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	4
0.50 oz	Apollo [18.0%] - Boil 60 min	Hops	5
0.50 oz	Magnum [13.0%] - Boil 60 min	Hops	6
0.25 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	7
0.25 oz	Centennial [8.7%] - Boil 30 min	Hops	8
0.25 oz	Citra [14.5%] - Boil 30 min	Hops	9
0.25 oz	Simcoe [12.2%] - Boil 30 min	Hops	10
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Amarillo Gold [10.7%] - Boil 0 min	Hops	12
1.00 oz	Simcoe [12.2%] - Boil 0 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.75 oz	Citra [14.5%] - Dry Hop 7 days	Hops	15
1.00 oz	Simcoe [12.2%] - Dry Hop 7 days	Hops	16
0.25 oz	Magnum [13.0%] - Dry Hop 7 days	Hops	17

Had to sibstitute many hops from a Sculpin Clone- Re named HOPPY IPA

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