1001 Nights (Christmas Specialty Spiced)

All Grain Recipe

Submitted By: delomixal (Shared)
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Brewer: Delomixal@WTF
Batch Size: 11.36 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 15.98 galStyle Guide: BJCP 2008
Color: 34.5 SRMEquipment: WTF_Hybrid-BIAB-40net 63%
Bitterness: 33.0 IBUsBoil Time: 70 min
Est OG: 1.083 (19.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Chateau Pale Ale Malt (3.6 SRM) Grain 1
4 lbs 6.55 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 2
2 lbs 3.27 oz Chateau Chocolat Malt (406.1 SRM) Grain 3
1 lbs 1.64 oz Chateau Crystal Malt (73.6 SRM) Grain 4
2.12 oz Brewer's Gold [7.4%] - Boil 60 min Hops 5
2.12 oz Brewer's Gold [7.4%] - Boil 30 min Hops 6
64.50 g Mahlep (Boil 5 min) Misc 7
50.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
18.00 Caramon Seeds (Boil 5 min) Misc 9
2 pkgs Nottingham (Danstar #-) Yeast 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11