Ingredients
Amount |
Name |
Type |
# |
33 lbs 1.11 oz |
Chateau Pale Ale Malt (3.6 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Biscuit malt (Castle Malting) (30.5 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Chateau Chocolat Malt (406.1 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Chateau Crystal Malt (73.6 SRM) |
Grain |
4 |
2.12 oz |
Brewer's Gold [7.4%] - Boil 60 min |
Hops |
5 |
2.12 oz |
Brewer's Gold [7.4%] - Boil 30 min |
Hops |
6 |
64.50 g |
Mahlep (Boil 5 min) |
Misc |
7 |
50.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
18.00 |
Caramon Seeds (Boil 5 min) |
Misc |
9 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |