Kilt Remover

All Grain Recipe

Submitted By: phlyingpenguin (Shared)
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Brewer: Chris
Batch Size: 5.50 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.118 (27.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 12.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 7
4.40 oz Oak Chips (Secondary 12 weeks) Misc 8