Amber honey

All Grain Recipe

Submitted By: jamminjoenapo (Shared)
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Brewer: Joey
Batch Size: 10.00 galStyle: American Amber Ale ()
Boil Size: 12.57 galStyle Guide: BJCP 1999
Color: 12.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Atlanta, GA Water 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
2.00 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Willamette [4.5%] - Boil 10 min Hops 9
2.00 oz Goldings, East Kent [5.5%] - Boil 1 min Hops 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
2 lbs Honey (1.0 SRM) Sugar 12