pumpkin

All Grain Recipe

Submitted By: KBI (Shared)
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Brewer: matt and troy
Batch Size: 11.00 galStyle: Fruit Beer (20A)
Boil Size: 14.98 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.9 IBUsBoil Time: 75 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 8.00 oz Pale Malt (2 Row) colorado (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
1.00 oz Cascade [7.5%] - Boil 60 min Hops 6
1.00 oz Cascade [7.5%] - Boil 25 min Hops 7
1.00 oz Cascade [7.5%] - Boil 5 min Hops 8

Taste Notes

stopped run off atg 11.5

This Recipe Has Not Been Rated

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