pumpkin
All Grain Recipe
Submitted By: KBI (Shared)
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Brewer: matt and troy | |
Batch Size: 11.00 gal | Style: Fruit Beer (20A) |
Boil Size: 14.98 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 24.9 IBUs | Boil Time: 75 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
6 lbs 8.00 oz |
Pale Malt (2 Row) colorado (2.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
1.00 oz |
Cascade [7.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Cascade [7.5%] - Boil 25 min |
Hops |
7 |
1.00 oz |
Cascade [7.5%] - Boil 5 min |
Hops |
8 |
Taste Notes
stopped run off atg 11.5This Recipe Has Not Been Rated