Melissa Delight

All Grain Recipe

Submitted By: decaturyota (Shared)
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Brewer: Adam Stroud
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 12.00 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Adam's
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
3.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.0 pkgs Irish Ale (White Labs #WLP004) Yeast 8

Notes

Beer is good. It needs more body for a stout. Melissa really likes it.

This Recipe Has Not Been Rated

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