Melissa Delight
All Grain Recipe
Submitted By: decaturyota (Shared)
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Brewer: Adam Stroud | |
Batch Size: 10.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 12.00 gal | Style Guide: BJCP 2008 |
Color: 23.8 SRM | Equipment: Adam's |
Bitterness: 32.2 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
3.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
2.0 pkgs |
Irish Ale (White Labs #WLP004) |
Yeast |
8 |
Notes
Beer is good. It needs more body for a stout. Melissa really likes it. This Recipe Has Not Been Rated