Yooper's Pale Ale 11 gal

All Grain Recipe

Submitted By: BigEbrew (Shared)
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Brewer: BigEbrew
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: BiggiEbrew's (New 04/17/13
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 37.0

Ingredients
Amount Name Type #
9 lbs 12.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 14.08 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 13.03 oz Munich Malt - 20L (20.0 SRM) Grain 3
15.26 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
15.26 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.99 oz Cascade [8.0%] - Boil 60 min Hops 6
1.49 oz Cascade [8.0%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.99 oz Cascade (homegrown) [6.3%] - Boil 10 min Hops 9
0.99 oz Cascade (homegrown) [6.3%] - Boil 5 min Hops 10
1.00 oz Cascade (homegrown) [6.3%] - Steep 0 min Hops 11
2.0 pkgs Safale US-05 (Fermentis #US-05) Yeast 12
2.00 oz Cascade [8.0%] - Dry Hop 7 days Hops 13

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