Pliny The Elder

All Grain Recipe

Submitted By: BitterPUNK (Shared)
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Brewer: Russian River (Clone)
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 96.8 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Victorville, CA (2010) Water 1
12 lbs 8.16 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.24 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.24 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
15.36 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 7
1.00 oz Centennial [10.0%] - Boil 30 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
0.50 oz Cascade [5.5%] - Boil 0 min Hops 10
0.50 oz Centennial [10.0%] - Boil 0 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13