Brett trois ipa

Brewer: Robert
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.96 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: My Equipment
Bitterness: 76.4 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)	Fermentation: My Aging Profile
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	RO Water	Water	1
5.00 gal	RO Water Sparge	Water	2
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
5.00 g	Gypsum Sparge (Mash 0 min)	Misc	4
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.50 g	Calcium Chloride (Mash 60 min)	Misc	6
1.00 g	Epsom Salt Sparge (MgSO4) (Mash 0 min)	Misc	7
0.50 g	Calcium Chloride Spage (CaCl) (Mash 0 min)	Misc	8
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	9
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
1 lbs	Honey Malt (25.0 SRM)	Grain	11
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	12
8.00 oz	Acid Malt (3.0 SRM)	Grain	13
2.40 oz	Acid Malt (3.0 SRM)	Grain	14
1.00 oz	Centennial [8.7%] - Mash Hop	Hops	15
1.00 oz	Simcoe [13.2%] - Mash Hop	Hops	16
1.00 oz	Simcoe [12.2%] - First Wort	Hops	17
2.00 oz	Centennial [8.7%] - Boil 60 min	Hops	18
1.00	Servomyces (Boil 10 min)	Misc	19
3.00 oz	Amarillo Gold [8.7%] - Boil 5 min	Hops	20
2.00 oz	Citra [14.1%] - Boil 5 min	Hops	21
1.00 oz	Simcoe [13.2%] - Boil 5 min	Hops	22
3.00 oz	Citra [14.1%] - Steep 0 min	Hops	23
2.00 oz	Simcoe [13.2%] - Steep 15 min	Hops	24
1.00 oz	Amarillo Gold [8.7%] - Steep 15 min	Hops	25
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	26
1.0 pkgs	Brettanomyces Bruxellensis Trois (White Labs #WLP650)	Yeast	27

Stuck mash. No mash out. almost 2 hours. First beer using temp controller. Whirlpool at 170 for 20 minutes

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