On top of old Smoky, the porter

All Grain Recipe

Submitted By: bp1222 (Shared)
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Brewer: David Walker
Batch Size: 3.20 galStyle: Robust Porter (12B)
Boil Size: 3.94 galStyle Guide: BJCP 2008
Color: 27.8 SRMEquipment: 3 Gal Batch
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 9.90 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 15.31 oz Munich I (Weyermann) (7.1 SRM) Grain 2
12.52 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
5.01 oz Chocolate Malt (350.0 SRM) Grain 4
2.53 oz Peat Smoked Malt (2.8 SRM) Grain 5
2.50 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.25 oz Centennial [10.0%] - Boil 60 min Hops 7
0.50 oz Centennial [10.0%] - Boil 40 min Hops 8
1.00 oz Willamette [5.5%] - Boil 5 min Hops 9
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 10