Peanut Butter Cup Coffee Porter

All Grain Recipe

Submitted By: drunkenGringo (Shared)
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Batch Size: 2.50 galStyle: American Amber Ale ( 6B)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 38.9 SRMEquipment: DG 2.5
Bitterness: 47.9 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
5.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.37 oz Nugget [13.0%] - Boil 60 min Hops 7
0.37 oz Ahtanum [6.0%] - Boil 20 min Hops 8
0.37 oz Crystal [3.5%] - Boil 20 min Hops 9
0.12 oz Ahtanum [6.0%] - Boil 1 min Hops 10
0.12 oz Crystal [3.5%] - Boil 1 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Notes

http://www.brewtoad.com/recipes/peanut-butter-cup-coffee-porter Peanut Butter, powdered 1.0 lb/5gal 10.0 min Boil Unsweetened Chocolate Baking Nibs 4.0 oz/5gal 1.0 min Boil Peanut Butter, liquid extract 1.0 oz/5gal 0.0 days Secondary Coffee (Brewed) 4.0 oz/5gal 1.0 days Secondary