The Steve-O

All Grain Recipe

Submitted By: FeranGiall (Shared)
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Brewer: Track and Field Brewery
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Cooler and Kettle
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (1.4 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 10L (13.0 SRM) Grain 3
1.00 oz Crystal [3.4%] - First Wort Hops 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.75 oz Crystal [3.4%] - Boil 60 min Hops 6
0.50 oz Crystal [3.4%] - Boil 20 min Hops 7
0.50 oz Crystal [3.4%] - Boil 10 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
3.00 Vanilla (Secondary 14 days) Misc 10

Taste Notes

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