All Grain Recipe
Submitted By: mchrispen (Shared)
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| Brewer: Matthew Chrispen | |
| Batch Size: 10.50 gal | Style: American IPA (14B) |
| Boil Size: 11.58 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Brew-Magic System, Matt |
| Bitterness: 49.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 2.00 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
| 1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 1.00 oz |
Seeds of Paradise (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
12 |
Taste Notes
Added 2 teaspoons white flour to the boil to enhance protein haze. Malt selection to keep SRM as light as possible.
Dry hopped for 2 weeks. Whole hops.
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(1 ratings)
One of my favorites...
by mchrispenNormally a bit timid of White IPA with the belgian yeast competing with hops. Next time will dry hop with a bit more citra. May also try with SIMCO instead and see how it pops.
Despite the gravity - this was very drinkable and refreshing!