White IPA (1 ratings)

All Grain Recipe

Submitted By: mchrispen (Shared)
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Brewer: Matthew Chrispen
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 11.58 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Brew-Magic System, Matt
Bitterness: 49.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
2.00 oz Northern Brewer [8.5%] - First Wort Hops 6
1.00 oz Citra [12.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
1.00 oz Coriander Seed (Boil 5 min) Misc 10
1.00 oz Seeds of Paradise (Boil 5 min) Misc 11
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 12

Taste Notes

Added 2 teaspoons white flour to the boil to enhance protein haze. Malt selection to keep SRM as light as possible. Dry hopped for 2 weeks. Whole hops.

Ratings

One of my favorites...

by mchrispen

Normally a bit timid of White IPA with the belgian yeast competing with hops. Next time will dry hop with a bit more citra. May also try with SIMCO instead and see how it pops.

Despite the gravity - this was very drinkable and refreshing!