Imperial Stout Parti Gyle (1.1) - Milk Stout runnings 2

Partial Mash Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette and Mike Hanson
Batch Size: 12.00 galStyle: Sweet Stout (13B)
Boil Size: 14.27 galStyle Guide: BJCP 2008
Color: 36.6 SRMEquipment: Keggle
Bitterness: 20.4 IBUsBoil Time: 90 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Oats, Flaked (1.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate (Crisp) (630.0 SRM) Grain 2
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 3
16 lbs 15.30 oz Light Dry Extract (8.0 SRM) Dry Extract 4
2.50 oz Saaz [3.2%] - Boil 60 min Hops 5
2.00 oz Goldings, B.C. [4.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 5 min) Misc 7