Imperial Stout Parti Gyle (1.1) - Imperial Stout runnings 1

Extract Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette and Mike Hanson
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 52.1 SRMEquipment: My Equipment - Extract
Bitterness: 65.9 IBUsBoil Time: 80 min
Est OG: 1.105 (24.9° P)
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 1
8.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
4.50 oz Black (Crisp) (680.0 SRM) Grain 4
4.50 oz Chocolate (Crisp) (630.0 SRM) Grain 5
4.50 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 6
15 lbs 5.00 oz parti-gyle extract (10.0 SRM) Dry Extract 7
1.76 oz Magnum [12.0%] - Boil 75 min Hops 8
0.71 oz Styrian Goldings [5.4%] - Boil 75 min Hops 9
1.00 oz Perle [8.0%] - Boil 60 min Hops 10
0.35 oz Centennial [10.0%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 5 min) Misc 12
0.35 oz Palisade [7.5%] - Steep 15 min Hops 13
0.35 oz Styrian Goldings [5.4%] - Steep 15 min Hops 14
0.35 oz Willamette [5.6%] - Steep 15 min Hops 15
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

Notes

10%. I put it on 6 oak cubes soaked in burbon and apple brandy. Along with the 1/4 cup of booze. in about 2.5 g on 12/27 Transfered a full 2.5g to keg 3/9/14 at 10 psi