SMaSH Kolsch (1 ratings)
All Grain Recipe
Submitted By: JDCentral (Shared)Members can download and share recipes
Brewer: Justin Dittmann | |
Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: My Equipment |
Bitterness: 32.6 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
1.00 oz | Tettnang [5.9%] - Boil 60 min | Hops | 4 |
1.00 oz | Tettnang [5.9%] - Boil 15 min | Hops | 5 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 6 |