SMaSH Kolsch (1 ratings)

All Grain Recipe

Submitted By: JDCentral (Shared)
Members can download and share recipes

Brewer: Justin Dittmann
Batch Size: 5.00 galStyle: Kölsch ( 6C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
1.00 oz Tettnang [5.9%] - Boil 60 min Hops 4
1.00 oz Tettnang [5.9%] - Boil 15 min Hops 5
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6

Ratings

by Bobmoss

x
This website is using cookies. More info. That's Fine