#12 Påske Porse

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 6.08 galStyle: Belgian Dubbel (18B)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Bielmeyer
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 15.75 oz Carared (Weyermann) (24.0 SRM) Grain 2
1 lbs 13.98 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.05 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
0.85 oz Perle [8.2%] - Boil 60 min Hops 5
0.56 oz Perle [8.2%] - Boil 30 min Hops 6
0.53 oz Perle [8.2%] - Boil 15 min Hops 7
4.00 g Enebær (Boil 15 min) Misc 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
7.00 g Porse (Boil 10 min) Misc 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Taste Notes

12-06-2010: Øllet er næsten drukket. En rigtig god øl, med en tydelig smag af porse uden den er overvældende. Mere enebær skal tilsættes, da de ikke kan smages.

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