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#15 Landly Kamille 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nørgaard | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.02 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Bielmeyer |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 14.86 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara Hell (12.7 SRM) | Grain | 2 |
| 7.05 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 5.29 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.76 oz | Saaz [3.5%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Saaz [3.5%] - Boil 15 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 7.50 g | Kamilleblomster (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |
| 1.76 oz | Honey (1.0 SRM) | Sugar | 10 |