ESB 3-12 (1 ratings)

All Grain Recipe

Submitted By: Brewwhat (Shared)
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Brewer: Darrell
Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.92 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: 34 qt enamel pot and 10 gal Igloo cooler
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Maris Otter (3.5 SRM) Grain 1
1 lbs Dark Crystal Malt (77.0 SRM) Grain 2
1.50 oz Perle [6.7%] - Boil 60 min Hops 3
1.00 oz Goldings, B.C. [4.2%] - Boil 20 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1 pkgs English Ale (White Labs #WLP002) Yeast 6
0.53 tsp Gelatin (Secondary 5 hours) Misc 7

Ratings

One of my better efforts.

by Brewwhat

I'll be remaking this one for sure