Golf Pale Ale

Batch Size: 5.00 gal	Style: American Pale Ale ()
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 7.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.3 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 10.58 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
10.45 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
3.48 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
6.97 oz	Wheat, Torrified (1.7 SRM)	Grain	4
13.94 oz	Vienna Malt (3.5 SRM)	Grain	5
13.94 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	6
0.25 oz	Citra [13.0%] - Boil 40 min	Hops	7
0.42 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	8
0.42 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	9
0.44 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	10
0.32 oz	Citra [13.0%] - Boil 10 min	Hops	11
0.45 oz	Simcoe [13.0%] - Boil 5 min	Hops	12
0.60 oz	Citra [13.0%] - Boil 5 min	Hops	13
0.49 oz	Simcoe [13.0%] - Boil 0 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

Forgot citra FWH-did a 40min instead. First taste very nice- no initial bite. Maybe a small 8-10 ibu 60min add next time.

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