Challenger Bitter

All Grain Recipe

Submitted By: dannypo (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Special/Best/Premium Bitter ()
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: My equipment
Bitterness: 34.1 IBUsBoil Time: 75 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.70 oz Challenger [8.6%] - Boil 60 min Hops 4
1.00 oz Challenger [8.6%] - Boil 15 min Hops 5
1.00 oz Challenger [7.5%] - Boil 0 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 7
1.00 oz Challenger [7.5%] - Dry Hop 4 days Hops 8
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 4 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine