Challenger Bitter

Batch Size: 5.50 gal	Style: Special/Best/Premium Bitter (8B)
Boil Size: 7.74 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: My equipment
Bitterness: 35.2 IBUs	Boil Time: 75 min
Est OG: 1.045 (11.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
1.00 oz	Challenger [5.1%] - Boil 60 min	Hops	4
1.00 oz	Challenger [5.1%] - Boil 15 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Challenger [5.1%] - Steep 10 min	Hops	7
1.00 oz	Goldings, East Kent [6.4%] - Steep 10 min	Hops	8
1.00 oz	Challenger [7.5%] - Dry Hop 4 days	Hops	9
1.00 oz	Goldings, East Kent [5.0%] - Dry Hop 4 days	Hops	10

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