My BP (1 ratings)

All Grain Recipe

Submitted By: agoone (Shared)
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Brewer: MUH
Batch Size: 5.81 galStyle: Imperial Pilsner - My Antonia clone ( 3.3)
Boil Size: 6.38 galStyle Guide:
Color: 7.3 SRMEquipment: A - Braumeister 25 LT
Bitterness: 61.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: ORSO VERDE SUGG x marzen
Est FG: 1.008 SG (1.9° P)Fermentation: Muh fermentation for Lager
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.13 gal Busto A. Viale Lombardia Water 1
1.48 g Citric Acid (Mash 100 min) Misc 2
8 lbs 6.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
4 lbs 13.6 oz Pilsner (2 Row) Ger (1.7 SRM) Grain 4
7.1 oz Caramel Malt - 60L (Briess) (60.9 SRM) Grain 5
7.1 oz Corn Sugar (Dextrose) (0.0 SRM) Grain 6
0.3 oz Saaz [3.7%] - Boil 60 min Hops 7
0.1 oz Magnum [17.3%] - Boil 60 min Hops 8
0.1 oz Simcoe [13.5%] - Boil 60 min Hops 9
0.2 oz Saaz [3.7%] - Boil 50 min Hops 10
0.1 oz Magnum [17.3%] - Boil 50 min Hops 11
0.1 oz Simcoe [13.5%] - Boil 50 min Hops 12
0.2 oz Saaz [3.7%] - Boil 40 min Hops 13
0.1 oz Magnum [17.3%] - Boil 40 min Hops 14
0.1 oz Simcoe [13.5%] - Boil 40 min Hops 15
0.2 oz Saaz [3.7%] - Boil 30 min Hops 16
0.1 oz Magnum [17.3%] - Boil 30 min Hops 17
0.1 oz Simcoe [13.5%] - Boil 30 min Hops 18
0.2 oz Saaz [3.7%] - Boil 20 min Hops 19
0.1 oz Magnum [17.3%] - Boil 20 min Hops 20
0.1 oz Simcoe [13.5%] - Boil 20 min Hops 21
0.2 oz Saaz [3.7%] - Boil 10 min Hops 22
0.1 oz Magnum [17.3%] - Boil 10 min Hops 23
0.1 oz Simcoe [13.5%] - Boil 10 min Hops 24
0.2 oz Saaz [3.7%] - Steep 1 min Hops 25
0.1 oz Magnum [17.3%] - Steep 1 min Hops 26
0.1 oz Simcoe [13.0%] - Steep 1 min Hops 27
3 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 28
4.2 oz Corn Sugar (Dextrose) (0.0 SRM) Grain 29

Notes

Bottled 13.05.12

Ratings

by agoone