Imperial Stout

All Grain Recipe

Submitted By: frisfur (Shared)
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Brewer: Chris
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 6.30 galStyle Guide: BJCP 2008
Color: 41.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 71.9 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 6.32 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 3.60 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 3.60 oz Wheat Malt, Bel (2.0 SRM) Grain 3
5.88 oz Amber Malt (22.0 SRM) Grain 4
5.88 oz Roasted Barley (300.0 SRM) Grain 5
5.88 oz Wheat, Flaked (1.6 SRM) Grain 6
4.37 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 7
1.00 oz Cascade [6.0%] - Boil 15 min Hops 8
1.00 oz Goldings, East Kent [5.5%] - Boil 15 min Hops 9
0.84 oz Cascade [6.0%] - Boil 5 min Hops 10
0.84 oz Willamette [4.5%] - Boil 5 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

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