Smashing Pumpkin Northern Brewer

All Grain Recipe

Submitted By: gpellicano (Shared)
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Batch Size: 5.20 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: 10 Gallon Rubbermaid
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
1.00 oz Cluster [7.0%] - Boil 60 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8