Dry stout

All Grain Recipe

Submitted By: rickalan (Shared)
Members can download and share recipes

Brewer: Rick
Batch Size: 2.50 galStyle: American Stout (13E)
Boil Size: 2.58 galStyle Guide: BJCP 2008
Color: 31.2 SRMEquipment: My Mr Beer Equipment
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.96 oz Black Barley (Stout) (500.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine