Not A Porter

All Grain Recipe

Submitted By: anigel (Shared)
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Batch Size: 5.28 galStyle: Robust Porter (12B)
Boil Size: 6.81 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 3.75 oz Lager Malt (2.0 SRM) Grain 2
8.82 oz Chocolate Malt (450.0 SRM) Grain 3
8.82 oz Crystal 100EBC (50.8 SRM) Grain 4
1.20 oz Northern Brewer [10.6%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.49 oz First Gold [7.3%] - Boil 15 min Hops 7
0.46 oz First Gold [7.3%] - Boil 1 min Hops 8
100.00 g Cocoa nibs (Primary 0 min) Misc 9