Bravo Zulu Barleywine

All Grain Recipe

Submitted By: malweth (Shared)
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Brewer: Thomas E Tamayo
Batch Size: 6.00 galStyle: American Barleywine (19C)
Boil Size: 7.83 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 116.7 IBUsBoil Time: 90 min
Est OG: 1.102 (24.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.75 oz Bravo [15.1%] - First Wort Hops 6
0.75 oz Columbus (Tomahawk) [13.1%] - First Wort Hops 7
0.75 oz Bravo [15.1%] - Boil 30 min Hops 8
0.75 oz Columbus (Tomahawk) [13.1%] - Boil 30 min Hops 9
0.50 oz Merkur [12.4%] - Boil 30 min Hops 10
0.30 tsp Irish Moss (Boil 15 min) Misc 11
1.00 oz Bravo [15.1%] - Boil 10 min Hops 12
1.00 oz Columbus (Tomahawk) [13.1%] - Boil 10 min Hops 13
0.50 oz Merkur [12.4%] - Boil 10 min Hops 14
1.00 oz Bravo [15.1%] - Boil 0 min Hops 15
1.00 oz Columbus (Tomahawk) [13.1%] - Boil 0 min Hops 16
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
1.00 oz Bravo [15.1%] - Dry Hop 14 days Hops 18
1.00 oz Columbus (Tomahawk) [13.1%] - Dry Hop 14 days Hops 19

Notes

Version 1.0 - Untested, planned for Fall brewing.