Bravo Zulu Barleywine

Brewer: Thomas E Tamayo
Batch Size: 6.00 gal	Style: American Barleywine (19C)
Boil Size: 7.83 gal	Style Guide: BJCP 2008
Color: 12.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 116.7 IBUs	Boil Time: 90 min
Est OG: 1.102 (24.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 11.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	Rye Malt (4.7 SRM)	Grain	2
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
0.75 oz	Bravo [15.1%] - First Wort	Hops	6
0.75 oz	Columbus (Tomahawk) [13.1%] - First Wort	Hops	7
0.75 oz	Bravo [15.1%] - Boil 30 min	Hops	8
0.75 oz	Columbus (Tomahawk) [13.1%] - Boil 30 min	Hops	9
0.50 oz	Merkur [12.4%] - Boil 30 min	Hops	10
0.30 tsp	Irish Moss (Boil 15 min)	Misc	11
1.00 oz	Bravo [15.1%] - Boil 10 min	Hops	12
1.00 oz	Columbus (Tomahawk) [13.1%] - Boil 10 min	Hops	13
0.50 oz	Merkur [12.4%] - Boil 10 min	Hops	14
1.00 oz	Bravo [15.1%] - Boil 0 min	Hops	15
1.00 oz	Columbus (Tomahawk) [13.1%] - Boil 0 min	Hops	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
1.00 oz	Bravo [15.1%] - Dry Hop 14 days	Hops	18
1.00 oz	Columbus (Tomahawk) [13.1%] - Dry Hop 14 days	Hops	19

Version 1.0 - Untested, planned for Fall brewing.

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