Bells Two Hearted Clone 5 gallon BIAB

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 5.50 galStyle: American IPA ()
Boil Size: 8.90 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 49.9 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 8.00 oz Pale Malt (2 Row) US (1.7 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
0.66 oz Centennial [10.3%] - Boil 60 min Hops 6
0.66 oz Centennial [10.3%] - Boil 45 min Hops 7
0.50 oz Centennial [10.0%] - Boil 20 min Hops 8
0.75 oz Centennial [10.0%] - Boil 5 min Hops 9
1 pkgs California Ale V (White Labs #WLP051) Yeast 10
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 11