Ruskporter

All Grain Recipe

Submitted By: euphrasia (Shared)
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Brewer: Jonas
Batch Size: 4.49 galStyle: Baltic Porter (12C)
Boil Size: 5.17 galStyle Guide: BJCP 2008
Color: 40.3 SRMEquipment: Jonas Brewferm 27 L
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.22 oz Munich Malt (I) (8.1 SRM) Grain 2
1 lbs 5.16 oz Caramunich Malt (56.0 SRM) Grain 3
11.29 oz Chocolate Malt (350.0 SRM) Grain 4
6.35 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.23 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.60 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.60 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.63 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12