Winter Scout

All Grain Recipe

Submitted By: pnh2atl (Shared)
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Brewer: Reformation Brewery
Batch Size: 33.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 38.19 galStyle Guide: BJCP 2008
Color: 33.7 SRMEquipment: RB 1BBL
Bitterness: 22.5 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: RB Mash
Est FG: 1.013 SG (3.3° P)Fermentation: RB Ale
ABV: 7.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
57 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Caramel/Crystal Malt -150L (150.0 SRM) Grain 2
5 lbs Melanoiden Malt (20.0 SRM) Grain 3
4 lbs 14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 5
2 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs 12.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1 lbs 4.00 oz Roasted Barley (300.0 SRM) Grain 8
6.46 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
3.18 oz Cascade [5.5%] - Boil 15 min Hops 10
9.90 tsp All Spice (Boil 15 min) Misc 11
6.60 tbsp Cinnamon Stick (Boil 15 min) Misc 12
5.78 tbsp Nutmeg (Boil 15 min) Misc 13
9.90 oz Ginger Root (Boil 12 min) Misc 14
5.78 oz Orange Peel, Sweet (Boil 5 min) Misc 15
3.63 tsp Clove (Boil 5 min) Misc 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
2 lbs 12.00 oz Honey (1.0 SRM) Sugar 18

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