JuBearAle

All Grain Recipe

Submitted By: TheBearBrewery (Shared)
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Brewer: Donald Wyman
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 19.9 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 40.7 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Williamette [5.5%] - Boil 60 min Hops 6
0.50 oz Chinook [13.0%] - Boil 45 min Hops 7
0.25 tsp Super Irish Moss (Boil 10 min) Misc 8
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 9
1 pkgs London Ale (Wyeast Labs #1028) Yeast 10

Taste Notes

A full bodied Winter Ale with a bit of hops!