Highland Heather Ale

All Grain Recipe

Submitted By: Chalky (Shared)
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Brewer: Chalky
Batch Size: 6.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
3 lbs Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
1 lbs Peated Malt (Simpsons) (2.5 SRM) Grain 3
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
2.00 oz Heather (Mash 0 min) Misc 5
2.00 oz Heather (Boil 60 min) Misc 6
2.00 oz Meadowsweet (Boil 30 min) Misc 7
2.00 oz Heather (Boil 5 min) Misc 8
1.00 oz Gale, Sweet (Boil 5 min) Misc 9
2.00 oz Meadowsweet (Boil 0 min) Misc 10
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12
3 lbs 8.00 oz Honey (1.0 SRM) Sugar 13
2.00 cup Heather (Secondary 15 min) Misc 14

Taste Notes

Recipe stolen from here: http://distantmirror.files.wordpress.com/2011/03/highland-heather-ale-recipe1.jpg