Berchem Dark Tripel

All Grain Recipe

Submitted By: ahaijen (Shared)
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Brewer: Alex
Batch Size: 4.49 galStyle: Belgian Tripel (18C)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Main Alex Fermentation Profile
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.99 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.99 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.78 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.53 oz Caraaroma (130.0 SRM) Grain 4
2.47 oz Special B Malt (180.0 SRM) Grain 5
2 lbs 3.27 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
0.95 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.95 oz Saaz [4.0%] - Boil 60 min Hops 8
0.24 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
0.24 oz Saaz [4.0%] - Boil 15 min Hops 10
2.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11
17.00 g Gistvoeding (Secondary 14 days) Misc 12

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