Dancing Wiess

All Grain Recipe

Submitted By: Grandpa7 (Shared)
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Brewer: Brad Zulick
Batch Size: 11.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 17.4 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs White Wheat Malt (2.4 SRM) Grain 1
8 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
2 lbs Wheat, Torrified (1.7 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
12.80 oz Honey Malt (25.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
2.00 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 7
0.60 oz Amarillo Gold [9.3%] - Boil 10 min Hops 8
1 pkgs German Wheat (Wyeast Labs #3333) Yeast 9
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Notes

08:57: First mash step came in too high: 124F (maybe hotter) -> 120F