West Coast Lawnmower Beer - Pro Am

All Grain Recipe

Submitted By: Moby (Shared)
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Brewer: Aaron Smith
Batch Size: 6.00 galStyle: Specialty Beer (23A)
Boil Size: 9.15 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: My Equipment
Bitterness: 39.1 IBUsBoil Time: 90 min
Est OG: 1.043 (10.8° P)Mash Profile: AAA - Single Infusion
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
8.00 oz Caramalt (Simpsons) (35.0 SRM) Grain 4
8.00 oz Carapils (Briess) (1.5 SRM) Grain 5
0.40 oz Magnum 2012 [12.2%] - Boil 60 min Hops 6
1.00 oz Cascade 2012 [6.5%] - Boil 20 min Hops 7
1.00 oz Centennial 2012 [9.9%] - Boil 10 min Hops 8
0.75 oz Centennial 2012 [9.9%] - Boil 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Centennial 2012 [9.9%] - Dry Hop 0 days Hops 11
0.50 oz Citra 2011 [13.4%] - Dry Hop 0 days Hops 12