Beaver Slobber*

All Grain Recipe

Submitted By: louie (Shared)
Members can download and share recipes

Brewer: Louie
Batch Size: 5.00 galStyle: American-Style Brown Ale (62 )
Boil Size: 8.24 galStyle Guide: GABF 2013
Color: 23.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 10.05 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.59 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
7.23 oz Chocolate Malt (350.0 SRM) Grain 3
1.81 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.60 oz Willamette [5.5%] - Boil 10 min Hops 7
0.60 oz Liberty [4.3%] - Boil 5 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9