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German - Schneider Tap 5 clone 
All Grain Recipe
Submitted By: yodabeer (Shared)Members can download and share recipes
| Brewer: Yoda Beer | |
| Batch Size: 5.81 gal | Style: Weizenbock (15C) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Panela 32L |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.029 SG (7.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 1.41 oz | Tradition [6.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Tradition [6.0%] - Boil 30 min | Hops | 5 |
| 1.76 oz | Saphir [3.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |
| 3.53 oz | Saphir [3.5%] - Dry Hop 10 days | Hops | 8 |