Dogfish Head Punkin Ale Clone (1 ratings)

All Grain Recipe

Submitted By: Puroman (Shared)
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Brewer: K. Zaborniak
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Special Roast (50.0 SRM) Grain 3
4.00 Pumpkin (Mash 60 min) Misc 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 lbs Brown Sugar (Boil 60 min) Misc 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.50 tbsp Pumpkin Pie Spice (Boil 15 min) Misc 8
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

Use Ralphs brand bottled water. Bake the four cans of pumpkin at 350 degrees for 45 mins. Pitch two yeast or make a starter. Use Wyeast American Ale 1056 and White lab 001

Ratings

Sugar Not Set as Fermentable

by apatheticnow

You need to update this and change the Brown Sugar to be a grain or sugar so that it gets factored into the OG by beersmith!