Dogfish Head Punkin Ale Clone (1 ratings)
All Grain Recipe
Submitted By: Puroman (Shared)
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Brewer: K. Zaborniak | |
Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 12.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 18.1 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs |
Special Roast (50.0 SRM) |
Grain |
3 |
4.00 |
Pumpkin (Mash 60 min) |
Misc |
4 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
1.00 lbs |
Brown Sugar (Boil 60 min) |
Misc |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.50 tbsp |
Pumpkin Pie Spice (Boil 15 min) |
Misc |
8 |
1.00 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
Use Ralphs brand bottled water. Bake the four cans of pumpkin at 350 degrees for 45 mins. Pitch two yeast or make a starter.
Use Wyeast American Ale 1056 and White lab 001
Sugar Not Set as Fermentable
by apatheticnowYou need to update this and change the Brown Sugar to be a grain or sugar so that it gets factored into the OG by beersmith!