Smoked Porter

Extract Recipe

Submitted By: ajcamm (Shared)
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Brewer: Andrew
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.97 galStyle Guide: BJCP 2008
Color: 28.7 SRMEquipment: ErlenJAURON - Extract
Bitterness: 74.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
12.00 oz Chocolate Malt (350.0 SRM) Grain 2
4.00 oz Smoked Malt (9.0 SRM) Grain 3
6 lbs Dark Liquid Extract [Boil for 60 min] (17.5 SRM) Extract 4
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 6
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7

Taste Notes

Too smokey. Try less smoked malt. 1st batch was boiled too long. No starter was made. Bottle aged for 3 weeks.

This Recipe Has Not Been Rated

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