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Brandon's Mild (110) 
All Grain Recipe
Submitted By: Brandonthebeerguy (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Mild (11A) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2004 |
| Color: 25.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 3.4% | Taste Rating: 36.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 6.43 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.04 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 11.48 oz | Chocolate (Dingemans) (340.0 SRM) | Grain | 3 |
| 6.21 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 4 |
| 6.04 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 5 |
| 3.80 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 6 |
| 1.31 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 0.5 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |