russian river plinny the elder - double ipa

All Grain Recipe

Submitted By: lakatxu (Shared)
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Brewer: laka
Batch Size: 11.89 galStyle: Imperial IPA (14C)
Boil Size: 15.72 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Birrabona 45l
Bitterness: 192.1 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
60.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
26 lbs 9.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 3.40 oz Acid Malt (3.0 SRM) Grain 3
1 lbs 3.40 oz Carared (20.0 SRM) Grain 4
1 lbs 8.69 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
7.05 oz Zeus [14.0%] - Boil 90 min Hops 6
1.59 oz Zeus [14.0%] - Boil 45 min Hops 7
1.98 oz Simcoe [13.0%] - Boil 30 min Hops 8
5.11 oz Mosaic [11.0%] - Steep 0 min Hops 9
2.01 oz Simcoe [13.0%] - Steep 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.98 oz Mosaic [11.0%] - Dry Hop 13 days Hops 12
1.98 oz Simcoe [13.0%] - Dry Hop 13 days Hops 13
1.98 oz Zeus [14.0%] - Dry Hop 13 days Hops 14
0.49 oz Mosaic [11.0%] - Dry Hop 5 days Hops 15
0.49 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16
0.49 oz Zeus [14.0%] - Dry Hop 5 days Hops 17

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