Calamity Jane

All Grain Recipe

Submitted By: paulj28 (Shared)
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Brewer: Paul Houseworth
Batch Size: 4.80 galStyle: California Common Beer ( 7B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: My All Grain
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
7.00 gal Apex Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
0.50 oz Liberty [4.3%] - Boil 60 min Hops 5
0.50 oz Perle [8.3%] - Boil 60 min Hops 6
0.25 Propane (Boil 60 min) Misc 7
0.50 oz Liberty [4.3%] - Boil 35 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
0.50 oz Perle [8.3%] - Boil 10 min Hops 10
1 pkgs California Lager (Wyeast Labs #2112) Yeast 11

Notes

fermenting in the half bath, on the a/c vent. trying to keep it as cool as possible. air coming out of the vent is 55F.