IPA - Zythos

All Grain Recipe

Submitted By: Griffin82 (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: 10 Gal Mash Tun / 1 Keggle
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Zythos [10.9%] - Boil 60 min Hops 5
1.00 oz Zythos [10.9%] - Boil 15 min Hops 6
1.00 oz Zythos [10.9%] - Boil 5 min Hops 7
1.00 oz Zythos [10.9%] - Boil 1 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 10

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